If you've never tried sausage creole (or even if you have!), you've gotta try this one. It is our family recipe (from my aunt) and after a few tweaks, I think we got it perfect. Let me know what you think!
Sweet & Spicy Sausage Creole
1 pkg sausage links (I prefer Ekrich), cut into bite size pieces
1 can Rotel
1 can diced tomatoes
4 cans water
1 small onion, diced
1 green bell pepper, diced
3 Tbsp. brown sugar
1/3 cup worcestshire sauce (mom swears by French's!)
3 cups cooked white rice
Brown sausage in large pot. Add onions & bell peppers. Cook for 2 minutes. Add tomatoes, water, brown sugar and worcestshire. Bring to a boil, then cover and simmer for 20 minutes (note: the longer it simmers, the spicier it will be!). When finished, add the rice and stir. Enjoy!